2 Tablespoons of oil 28oz Can of Tomato Sauce with Garlic and Herbs, Italian Style
500g of Ground Beef
1 Small Onion, Chopped
1-2 Cups of sliced Mushrooms
1 Red Bell Pepper, Chopped
1-2 Cloves of Garlic, Minced, your preference
1-2 Teaspoons Italian Seasoning, again your preference
1 Teaspoon Salt
1 Teaspoon Crushed Red Peppers
Spaghetti
Garlic Bread
Parmesan Cheese
Sautee Onions in oil until translucent.
Add Garlic and sautee for another 1-2 minutes
Add Italian Seasoning; Crushed Red Pepers; and Salt, and continue sauteing for 1 minute. BE CAREFUL NOT TO BURN
Add Ground Beef and scamble fry until no longer pink
Add Tomato Sauce, and stir to incorporate all ingredients
Bring to a boil and then reduce temperature to a simmer
Simmer for 1 1/2 to 2 hours